À la carte
 

First Course

Carpaccio made of moose. Served with ruccola salad and Västerbotten cheese. 115:-

 

Chilli marinated shrimps on salad. Served with fresh asparagus and toasted bread. 105:-

 

Creamy Karl-Johan mushroom soup with smoked mountain grouse. 135:-

 

Three kinds of herring on ice. Served with white fish roe, red onion, Västerbotten cheese, polar bread and souvas smoked salmon. 155:-

 

Main Course

Souvas smoked salmon fillet with creamed spinach, asparagus and dill cooked fresh potatoes. 215:-

 

Marinated beef with grilled red onion, tomato salsa, horseradish crème and fried potatoes. 210:-

 

Spice marinated reindeer with gin flavoured lingonberries and potato- and cheesecake. 245:-

 

Fillet of red trout filled with chevré cheese. Served with white wine sauce and fresh potatoes. 225:-

 

Fillet of pork “Oscar” with potato gratin, bacon wrapped asparagus and béarnaise sauce. 189:-

 

Pasta with reindeer, shii-take sauce and blue cheese. 165:-

 

Pasta with marinated seafood in chablie sauce. 165:-

 

Desserts

Mousse made of white chocolate with rum flavoured berries and toasted pinje nuts. 99:-

Homemade vanilla ice crème with hot cloudberries. Served in ice bowl. 135:-

Fresh fruits with berries, raspberry sauce and vanilla ice crème. 99:-

Bergmästaregatan 7, 81 33 Kiruna, Tfn: 0980-170 59, Mobil: 070-30 44 928, E-post: info@citykrogen.com

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